Reflex 100% Native Whey

Reflex 100% Native Whey

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RRP: £79.99

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Reflex 100% Native Whey is the purest form of whey available today. 100% of the protein in it is derived from native whey, which is sourced from the EU. It is a high quality undenatured whey protein with Over 6g of BCAAs, and every batch is lab tested for protein content

100% Native Whey Protein is the purest and most natural form of whey protein that exists in its native untouched form in fresh milk, just as nature created. A state of the art process is capable of extracting pure Native Whey Protein, directly from fresh milk without damaging/denaturing the protein and it benefits from only being pasteurised once; in fact the process is carried out at just 10 degrees Celsius.

Reflex Native Whey derives its protein solely from Native Whey. Whey Protein has the highest biological value of all forms of protein, but different processing techniques result in very different types of whey protein in terms of protein composition, impurities, and taste.

Most whey protein on the market today contains whey protein from cheese production. The process of making it is effective and has served the sports nutrition industry for many years,but it is not the purest most natural form of whey protein and there are some downsides to the process. Cheese whey is nearly always pasteurised twice which doubles the chances of denaturing the valuable biologically active proteins. In addition cheese whey will also contain impurities from the cheese production itself which cannot be filtered out during processing. Some cheese derived whey is very good, but it will never be able to surpass Native Whey protein found in fresh milk.

Reflex Nutrition’s 100% Native Whey is derived exclusively in the EU from grass fed cattle, this is because they do not favour milk or whey products from the USA due to the widespread use of growth hormones and antibiotics.

Native Whey is inherently one of the most expensive and time consuming dairy processes to undertake, especially when done in accordance with strict ISO9001 Quality Control procedures. Only a handful of dairies in the world are capable of undertaking the process which is why you rarely see it being used in protein powders. The process delivers qualities that are impossible with ordinary cheese derived whey. Factually, Native Whey protein contains more Branched Chain Amino Acids, up to 16% more L-leucine, more essential amino acids and nearly 40% more cystine. It is therefore undeniably superior to cheese derived whey; it is the purest and most natural form of whey protein currently produced with current technology.

It is the only protein powder in the world to exclusively utilise Patented 4th Generation DUOLAC® friendly bacteria. Three different strains are used; Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Rhamnosus. DUOLAC® friendly bacteria have been double coated using a patented process to ensure that they reach the upper intestine intact.

100% Native Whey mixes instantly and tastes amazing. Reflex have gone to great lengths to ensure that each flavour exceeds their customers expectations.

Mix 35 g (approximately one heaped 60 ml measure) with 250 ml water until a smooth, even consistency is achieved. Product is best mixed in a shaker or blender.
For a thicker, creamier and more intense tasting shake, try mixing with less water or mix with milk. Consume 2-3 servings daily.
Nutritional Information
Container Size: 1800g
Serving Size: 3 scoops (35g)
Servings Per Container: 51
Amount Per Serving:
Total Calories: 131
Protein: 28g
Total Carbohydrates: 3.75g
-Sugars: 0.2g
-Dietary Fibre: 0.35g
Fat: 0.4g
-Saturates: 0.16g
Salt: 0.2g
Native Whey Protein Concentrate (60%) [MILK], Native Whey Protein Isolate (35%) [MILK], Flavouring, Cocoa Powder (chocolate varieties only), Thickener (Carboxymethyl Cellulose), Sweetener (Sucralose), Natural Colour (Betanin [strawberry variety only]), Natural Colour (Beta Carotene [vanilla variety only]), Natural Sweetener (Stevia), Multi Component Protected Lactic Acid Bacteria (LAB2PRO® [Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus]).
Please Note: Nutritional facts and ingredients may vary slightly between flavours.